Hidden from view, bathed in light and punctuated with works of art, La Table du Joannès welcomes a small circle of guests—eight maximum—in a cozy atmosphere.

The cuisine is free-spirited, inventive, and rooted in a sensitive and contemporary Africa. The carefully chosen chef creates a menu inspired by our guests’ desires. The service is gentle, punctuated by silence or the occasional conversation.

Each dinner thus becomes a suspended moment, an intimate celebration of gastronomy and hospitality